1. Cook sausage until lightly browned; drain off fat. Add garlic and onions and cook until onions are limp. 2. Stir in tomatoes, broth and wine or water, basil, parsley and green pepper; simmer about 2 hours on low heat. 3. Add zucchini (squash) and noodles about 20 minutes before serving. 4. Add a sprinkle or two of Parmesan cheese on top of each bowl of soup. Serve with the garlic toast--yum, let's eat! ---------------------------------------------------------------------------
Nutrition
Ingredients
