My Mom'S Light Christmas Cake

1. Mix cherries, peel, fruit and juice together well, and let stand for two days, stirring frequently.

2. Add to remaining ingredients, mixing very thoroughly.

3. Pour into bread pans, and bake three hours at 300 degrees.

4. Enjoy some of the happiness we knew!

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Nutrient	Quantity
Total fats	318.1573 g
Protein	202.9646 g
Carbohydrates	434.9677 g
Energy	5217.4909 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.743 g
Water	902.9084 g
Aspartic acid	16.4493 g
Calcium, Ca	2395.2442 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.054 g
Lutein + zeaxanthin	1574.875 g
Fiber, total dietary	49.5863 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.066 g
Fatty acids, total saturated 22:0	0.012 g
Carotene, beta	724.5139 g
Niacin	29.5959 mg
Vitamin A, RAE	616.6802 g
Fatty acids, total trans-polyenoic	0.036 g
Arginine	14.9631 g
Riboflavin	5.3857 mg
Fatty acids, total trans-polyenoic 22:4	0.039 g
Tocopherol, beta	0.03 mg
Fatty acids, total polyunsaturated 15:0	0.024 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.108 g
Fatty acids, total saturated 20:1	0.282 g
Glutamic acid	28.456 g
Sodium, Na	1325.8485 mg
Fatty acids, total saturated 16:1 undifferentiated	1.8241 g
Total lipid (fat)	318.1573 g
Manganese, Mn	9.9557 mg
Fructose	11.3611 g
Proline	7.4684 g
Fatty acids, total saturated 16:0	30.6437 g
Fatty acids, total polyunsaturated 16:1 t	0.009 g
Fatty acids, total saturated 8:0	0.012 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.593 g
Sucrose	253.59 g
Choline, total	1382.4548 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.036 g
Fatty acids, total polyunsaturated 18:1 t	0.069 g
Sugars, total	296.7201 g
Serine	9.296 g
Fatty acids, total saturated 10:0	0.018 g
Fatty acids, total saturated 18:0	11.6865 g
Fatty acids, total saturated 20:4 undifferentiated	0.6819 g
Vitamin B-6	2.4379 mg
Selenium, Se	144.9697 g
Ash	33.1499 g
Vitamin D	246 IU
Fatty acids, total saturated 18:1 undifferentiated	147.4129 g
Pantothenic acid	10.1562 mg
Phenylalanine	8.006 g
Copper, Cu	11.0794 mg
Betaine	0.9 mg
Thiamin	5.429 mg
Retinol	548.0002 g
Methionine	3.6892 g
Iron, Fe	29.014 mg
Carbohydrate, by difference	434.9677 g
Phosphorus, P	4259.551 mg
Folate, total	1306.5441 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	1.5 mg
Fatty acids, total saturated 4:0	0.012 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0521 g
Alanine	7.8471 g
Cholesterol	1229.3336 mg
Valine	8.5982 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.069 g
Fatty acids, total saturated 18:2 undifferentiated	103.0759 g
Glycine	7.732 g
Glucose (dextrose)	14.8955 g
Fatty acids, total saturated 14:0	0.5609 g
Zinc, Zn	28.6777 mg
Isoleucine	7.2248 g
Tocopherol, delta	0.18 mg
Fatty acids, total polyunsaturated	108.0796 g
Fatty acids, total saturated 14:1	0.021 g
Tocotrienol, gamma	0.03 mg
Fatty acids, total polyunsaturated 17:1	0.036 g
Leucine	12.2488 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.036 g
Tocotrienol, alpha	0.18 mg
Vitamin A, IU	3254.932 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0482 g
Folate, DFE	1306.5441 g
Tryptophan	2.5393 g
Vitamin C, total ascorbic acid	47.8929 mg
Phytosterols	289.94 mg
Fatty acids, total polyunsaturated 16:1 c	0.594 g
Fatty acids, total polyunsaturated 18:1 c	10.164 g
Fatty acids, total saturated 20:0	0.009 g
Tyrosine	6.0017 g
Vitamin B-12	4.9367 g
Vitamin K (phylloquinone)	137.9633 g
Fatty acids, total saturated	43.9228 g
Alcohol, ethyl	1.4448 g
Histidine	4.0971 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.036 g
Fatty acids, total monounsaturated	149.5265 g
Threonine	6.4957 g
Folate, food	1306.5441 g
Fatty acids, total polyunsaturated 17:0	0.066 g
Vitamin D (D2 + D3)	6 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.003 g
Cryptoxanthin, beta	27 g
Vitamin D3 (cholecalciferol)	6 g
Vitamin E (alpha-tocopherol)	50.6592 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2488 g
Fatty acids, total trans	0.114 g
Fatty acids, total trans-monoenoic	0.078 g
Magnesium, Mg	1153.2055 mg
Lysine	8.3981 g
Potassium, K	7127.0758 mg
Cystine	2.8301 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Pineapple juice	8 ounces	120.2018	29.1886	0.2722
Salt	0.5 teaspoon	0	0	0
Baking powder	1 teaspoon	2.438	1.2742	0
Butter	1.25 cups	1710	78.57	144
Egg	6	429	2.16	28.53
flour	2 cups	729.12	53.6256	34.692
red cherry	0.5	38.75	9.4395	0.2325
fruit	0.5 lb	43.0913	10.2285	0.2948
Almond	0.5	963.56	0	109
white sugar	1.25 cups	967.5	249.95	0
vanilla	1 teaspoon	12.096	0.5313	0.0025
brazil nut	0.5	201.7338	0	1.1333
citrus peel	0.5 lb	201.7338	0	1.1333
white raisin	1 lb	201.7338	0	1.1333
green cherry	0.5	201.7338	0	1.1333