My Mom'S Mexican Dorito Casserole

My Mom'S Mexican Dorito Casserole


1. Simmer soups, sauce and green chili peppers.

2. Brown hamburger meat and onions then add to soup mixture.

3. Place Doritos in casserole dish and pour soup & meat mixture on top.

4. Then top off with the cheese.

5. Bake in 350 Degree oven for 35 minutes or until cheese starts to brown.

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Nutrition

NutrientQuantity
Total fats36.9444 g
Protein110.4515 g
Carbohydrates101.7198 g
Energy1177.7349 kCal
Fatty acids, total saturated 18:3 undifferentiated0.1824 g
Water1592.3776 g
Aspartic acid0.7888 g
Calcium, Ca672.9239 mg
Lutein + zeaxanthin1928.3248 g
Fiber, total dietary14.9446 g
Fatty acids, total saturated 22:00.0057 g
Carotene, beta2535.0555 g
Niacin8.4067 mg
Vitamin A, RAE370.564 g
Fatty acids, total trans-polyenoic0.0057 g
Arginine0.3823 g
Riboflavin1.0812 mg
Fatty acids, total polyunsaturated 15:00.0057 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)0.0821 g
Fatty acids, total saturated 20:10.0085 g
Glutamic acid1.0065 g
Sodium, Na5964.6563 mg
Fatty acids, total saturated 16:1 undifferentiated0.0708 g
Total lipid (fat)36.9444 g
Manganese, Mn0.8724 mg
Fructose4.3563 g
Proline0.2149 g
Fatty acids, total saturated 16:00.6857 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c0.6877 g
Sucrose2.8009 g
Choline, total331.9368 mg
Sugars, total28.303 g
Serine0.2135 g
Fatty acids, total saturated 10:00.0085 g
Fatty acids, total saturated 18:00.2539 g
Fatty acids, total saturated 20:4 undifferentiated0.2357 g
Vitamin B-61.5282 mg
Selenium, Se79.2166 g
Ash23.3941 g
Fatty acids, total saturated 18:1 undifferentiated0.5575 g
Pantothenic acid0.5661 mg
Phenylalanine0.1794 g
Copper, Cu1.6747 mg
Betaine0.16 mg
Thiamin0.9332 mg
Retinol136.0003 g
Methionine0.0572 g
Iron, Fe12.1327 mg
Carbohydrate, by difference101.7198 g
Phosphorus, P1082.4974 mg
Folate, total164.2743 g
Tocopherol, gamma1.132 mg
Fatty acids, total saturated 20:5 n-3 (EPA)0.1043 g
Lycopene2813.02 g
Alanine0.218 g
Cholesterol256.4124 mg
Valine0.2225 g
Fatty acids, total saturated 18:2 undifferentiated1.0976 g
Glycine0.2064 g
Carotene, alpha261.1441 g
Glucose (dextrose)4.8217 g
Fatty acids, total saturated 14:00.0319 g
Zinc, Zn6.3668 mg
Isoleucine0.1686 g
Tocopherol, delta0.3396 mg
Fatty acids, total polyunsaturated16.6446 g
Leucine0.2761 g
Fatty acids, total polyunsaturated 18:2 t not further defined0.0057 g
Tocotrienol, alpha0.064 mg
Vitamin A, IU6680.0972 IU
Fatty acids, total saturated 22:5 n-3 (DPA)0.0544 g
Folate, DFE164.2743 g
Tryptophan0.0809 g
Vitamin C, total ascorbic acid558.7849 mg
Phytosterols24 mg
Fatty acids, total polyunsaturated 16:1 c0.0028 g
Fatty acids, total polyunsaturated 18:1 c0.1783 g
Fatty acids, total saturated 20:00.0057 g
Tocotrienol, beta0.3962 mg
Starch5.9996 g
Tyrosine0.1169 g
Vitamin B-124.5333 g
Vitamin K (phylloquinone)41.1762 g
Fatty acids, total saturated6.0832 g
Histidine0.1146 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c0.0057 g
Fatty acids, total monounsaturated11.7503 g
Threonine0.2 g
Folate, food164.2743 g
Fatty acids, total polyunsaturated 24:00.0057 g
Cryptoxanthin, beta287.9038 g
Vitamin E (alpha-tocopherol)5.8314 mg
Fatty acids, total saturated 22:6 n-3 (DHA)0.1496 g
Fatty acids, total trans0.0085 g
Magnesium, Mg202.1776 mg
Lysine0.2625 g
Potassium, K2839.8202 mg
Cystine0.0919 g
Fluoride, F1.76 g

Ingredients

IngredientQuantityEnergyCarbohydratesLipin
Onion1 cup6414.9440.16
cream chicken soup1 can204.497827.73737.5106
cream mushroom soup1 can330.914523.98223.982
green chili pepper1 can89.95521.27440.4498
enchilada sauce1 can84.913.78212.5753
kraft mexican four cheese1 cup403.467602.2667
hamburger meat1 403.467602.2667
doritos1 bag403.467602.2667

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