1. Put potatoes in a soup pot and add water to cover, plus another few inches. Salt and bring to a boil. 2. Once boiling, add the carrots, optional parsnips and s, parsley, dill, garlic. 3. Bring to a boil, then simmer for about 1 hour. 4. While soup is boiling, saute the onion in oil in a skillet. When the onions are golden, add flour to make a roux. Thin with a little bit of water. Bring to a boil to thicken and then add to the soup. 5. Simmer a few more minutes and season to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
