1. Saute ground beef. Add onion, celery and carrots, cook until soft. 2. Add every thing else! (tomato sauce, tomato soup, tomato soup, tomatoes, water, sugar, worcestershire sauce, tabasco, salt, oregano, garlic salt, basil, celery salt, and pepper). 3. Simmer (covered because it splatters), for a good while (that's what it says). i usally don't time it, but let it sit on stove for at least an hour, some times two. I just add a bit more water if it gets too thick before supper time. 4. Stir often, so it does not burn on bottom! ---------------------------------------------------------------------------
Nutrition
Ingredients
