1. ---CRUST---. 2. Mix everything and press into 10x15-inch pan or dish. 3. ---FILLING---. 4. Mix cream cheese, mascarpone, and bakers cheese together in FOOD PROCESSOR. 5. ADD sugar and mix. 6. ADD 11 egg yolks and extracts; mix. 7. Beat egg whites in a clean, dry bowl with clean, dry beaters. 8. FOLD into the cheese mixture. 9. MIX in the raisins and/or nuts. 10. BAKE at 350F for 40 minutes or until center is almost set. 11. COOL. 12. ---CHOCOLATE TOPPING---. 13. Put chocolate and milk in sauce pan on low heat and stir constantly until chocolate is melted. 14. Pour over baked cake. 15. Store the leftover cheesecake in the fridge. ---------------------------------------------------------------------------
Nutrition
Ingredients
