My Mother'S Bean Salad

1. Shake dressing ingrediengts very well and pour over vegetables. Store in refrigerator and stir occasionally.

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Nutrient	Quantity
Total fats	126.4165 g
Protein	233.5347 g
Carbohydrates	224.598 g
Energy	2687.1695 kCal
Fatty acids, total saturated 18:3 undifferentiated	13.6769 g
Water	3880.423 g
Aspartic acid	18.7294 g
Calcium, Ca	1250.939 mg
Lutein + zeaxanthin	1179.0462 g
Fiber, total dietary	9.0199 g
Fatty acids, total saturated 22:0	0.0749 g
Carotene, beta	707.8075 g
Niacin	102.8159 mg
Vitamin A, RAE	199.3203 g
Fatty acids, total trans-polyenoic	1.8853 g
Arginine	7.8429 g
Riboflavin	9.1092 mg
Tocopherol, beta	1.2519 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	6.6757 g
Fatty acids, total saturated 20:1	0.5093 g
Glutamic acid	17.8892 g
Sodium, Na	546.5061 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2103 g
Total lipid (fat)	126.4165 g
Manganese, Mn	7.0053 mg
Fructose	6.8658 g
Proline	5.6905 g
Fatty acids, total saturated 16:0	5.8968 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	48.5448 g
Sucrose	54.7099 g
Choline, total	333.1879 mg
Sugars, total	70.1686 g
Serine	7.5945 g
Fatty acids, total saturated 18:0	1.7173 g
Fatty acids, total saturated 20:4 undifferentiated	0.2357 g
Vitamin B-6	4.1165 mg
Selenium, Se	98.3865 g
Ash	24.4313 g
Fatty acids, total saturated 18:1 undifferentiated	40.4673 g
Pantothenic acid	12.8238 mg
Phenylalanine	7.2327 g
Fatty acids, total polyunsaturated 22:1 c	0.1509 g
Copper, Cu	6.6546 mg
Betaine	0.524 mg
Thiamin	12.982 mg
Retinol	136.0003 g
Methionine	1.4846 g
Iron, Fe	35.6442 mg
Carbohydrate, by difference	224.598 g
Phosphorus, P	2177.4659 mg
Folate, total	2099.2083 g
Tocopherol, gamma	107.9416 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Fatty acids, total saturated 22:1 undifferentiated	0.1509 g
Alanine	5.9085 g
Cholesterol	226.6672 mg
Valine	7.2956 g
Fatty acids, total saturated 18:2 undifferentiated	52.9822 g
Glycine	4.9025 g
Carotene, alpha	101.415 g
Glucose (dextrose)	8.4344 g
Fatty acids, total saturated 14:0	0.0854 g
Zinc, Zn	18.5676 mg
Isoleucine	6.2513 g
Tocopherol, delta	33.0416 mg
Fatty acids, total polyunsaturated	67.2033 g
Leucine	10.1553 g
Tocotrienol, alpha	0.088 mg
Fatty acids, total trans-polyenoic 18:3i	1.2765 g
Fatty acids, total polyunsaturated 18:2 i	0.6088 g
Vitamin A, IU	1794.5552 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	2099.2083 g
Tryptophan	1.5155 g
Vitamin C, total ascorbic acid	1425.432 mg
Phytosterols	46.41 mg
Fatty acids, total polyunsaturated 16:1 c	0.1423 g
Fatty acids, total polyunsaturated 18:1 c	38.8046 g
Fatty acids, total saturated 20:0	0.3852 g
Starch	0.88 g
Tyrosine	4.8275 g
Vitamin B-12	4.5333 g
Vitamin K (phylloquinone)	55.7968 g
Fatty acids, total saturated	8.1276 g
Histidine	3.9615 g
Fatty acids, total monounsaturated	41.3398 g
Threonine	5.9689 g
Folate, food	2099.2083 g
Cryptoxanthin, beta	11.68 g
Vitamin E (alpha-tocopherol)	26.4484 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Fatty acids, total trans	1.8853 g
Magnesium, Mg	854.8043 mg
Lysine	8.0943 g
Potassium, K	8155.6384 mg
Cystine	1.6244 g
Fluoride, F	24.4 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	0.25 cup	209	53.9495	0
Onion	2	88	20.548	0.22
Vinegar	0.5 cup	25.095	1.1114	0
red pepper	1	1.25	0.2753	0.0138
green pepper	1	29.8	6.9136	0.2533
green bean	1	31	6.97	0.22
bean	116 ounces	953.6769	134.8302	16.4427
salad oil	0.5 cup	945.88	0	107
wax bean	1 lb	403.4676	0	2.2667