1. Prepare filling: Over medium heat, saute beef with garlic, salt, vinegar, cognac, and chili powder until meat is brown. Add drained kidney beans and set aside. 2. Prepare tomato sauce: Heat oil and saute garlic and onion. Remove from heat. Stir in flour until smooth. 3. Dissolve bouillon cube in boiling water. Add to onion/garlic mixture, then add tomato puree and vinegar. 4. Return to heat and bring to a boil. Add green chiles, cumin, salt and pepper. Simmer, uncovered, about 5 minutes. 5. Preheat oven to 350. 6. Place 1/3 cup of meat filling in tortilla; roll up and place in a 13x9x2 baking dish. 7. Pour tomato sauce over all, and sprinkle with cheese. Bake for 25 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
