My Mother'S Rice Pudding

1. Heat the milk, sugar, rice, and salt to the boiling point in a saucepan. Pour into a buttered baking dish and sprinkle with the nutmeg. Place in a preheated 325 F oven and cook for 2 hours, stirring about every 15 minutes, finally letting it brown on top.

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Nutrient	Quantity
Total fats	34.0882 g
Protein	35.4258 g
Carbohydrates	194.7427 g
Energy	1227.5542 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7517 g
Water	867.4901 g
Aspartic acid	3.0934 g
Calcium, Ca	1121.562 mg
Fiber, total dietary	2.3344 g
Carotene, beta	68.474 g
Niacin	4.8803 mg
Vitamin A, RAE	448.9875 g
Fatty acids, total trans-polyenoic	0.0006 g
Arginine	1.2496 g
Riboflavin	1.7083 mg
Tocopherol, beta	0.0247 mg
Fatty acids, total polyunsaturated 15:0	0.0012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0197 g
Fatty acids, total saturated 20:1	0.0068 g
Glutamic acid	7.9079 g
Sodium, Na	425.8813 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0102 g
Total lipid (fat)	34.0882 g
Manganese, Mn	1.8609 mg
Proline	3.2648 g
Fatty acids, total saturated 16:0	8.3871 g
Fatty acids, total saturated 8:0	0.7332 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.5963 g
Sucrose	100.5889 g
Choline, total	152.8747 mg
Sugars, total	149.8933 g
Serine	2.1078 g
Fatty acids, total saturated 10:0	0.7425 g
Fatty acids, total saturated 18:0	3.5978 g
Vitamin B-6	0.6464 mg
Selenium, Se	46.6658 g
Ash	7.47 g
Vitamin D	19.52 IU
Menaquinone-4	9.76 g
Tocotrienol, delta	0.037 mg
Fatty acids, total saturated 18:1 undifferentiated	8.5745 g
Pantothenic acid	4.2972 mg
Phenylalanine	1.8437 g
Copper, Cu	0.4449 mg
Betaine	5.856 mg
Thiamin	0.7845 mg
Retinol	439.2 g
Methionine	0.9205 g
Iron, Fe	1.4787 mg
Carbohydrate, by difference	194.7427 g
Phosphorus, P	1013.8048 mg
Folate, total	63.4013 g
Tocopherol, gamma	0.1201 mg
Fatty acids, total saturated 4:0	0.732 g
Alanine	1.3298 g
Cholesterol	97.6 mg
Valine	2.298 g
Fatty acids, total saturated 18:2 undifferentiated	1.77 g
Glycine	0.8462 g
Fatty acids, total saturated 14:0	3.0348 g
Zinc, Zn	4.9668 mg
Isoleucine	1.7981 g
Fatty acids, total saturated 12:0	0.7566 g
Fatty acids, total polyunsaturated	2.5218 g
Tocotrienol, gamma	0.8263 mg
Leucine	3.3234 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0006 g
Tocotrienol, alpha	0.2713 mg
Vitamin A, IU	1581.681 IU
Folate, DFE	63.4013 g
Tryptophan	0.4527 g
Vitamin C, total ascorbic acid	0.0165 mg
Phytosterols	0.341 mg
Fatty acids, total polyunsaturated 16:1 c	0.0025 g
Fatty acids, total polyunsaturated 18:1 c	0.6407 g
Fatty acids, total saturated 20:0	0.0092 g
Tocotrienol, beta	0.0555 mg
Fatty acids, total saturated 6:0	0.732 g
Starch	44.7145 g
Lactose	49.288 g
Tyrosine	1.7356 g
Vitamin B-12	4.392 g
Vitamin K (phylloquinone)	3.298 g
Fatty acids, total saturated	18.7095 g
Histidine	1.0518 g
Fatty acids, total monounsaturated	8.5928 g
Threonine	1.4872 g
Folate, food	63.4013 g
Vitamin D (D2 + D3)	0.976 g
Fatty acids, total polyunsaturated 24:0	0.0105 g
Cryptoxanthin, beta	0.363 g
Vitamin D3 (cholecalciferol)	0.976 g
Vitamin E (alpha-tocopherol)	1.0532 mg
Fatty acids, total trans	0.0006 g
Magnesium, Mg	172.1598 mg
Lysine	2.7634 g
Potassium, K	1473.7017 mg
Cystine	0.2446 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 quart	595.36	46.6528	31.9152
Sugar	0.5 cup	402.99	100.798	0
Salt	0.25 teaspoon	0	0	0
Rice	0.33 cup	226.3167	47.0208	1.9733
Nutmeg	0.25 teaspoon	2.8875	0.2711	0.1997