My Mum-In-Law'S Lightly Fried Plantains

My Mum-In-Law'S Lightly Fried Plantains


1. Heat olive oil in a skillet over medium heat; arrange half the plantain pieces, without overlapping, in the hot oil. Cook until lightly browned, about 2 minutes per side; drain plantains on a paper towel-lined plate. Repeat with remaining plantain pieces. Serve hot with sour cream.

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Nutrition

Ingredients