My Nancy'S Pizzelles

1. In a large bowl, beat eggs, margarine and sugar together. Stir in the flour, baking powder, and cinnamon to form a sticky dough.

2. Preheat the pizzelle iron. Drop cookie dough by rounded teaspoonfuls onto the hot iron close the lid and cook for 1 to 2 minutes. Steam will stop coming out of the iron. Place cookies on a wire rack to cool.

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Nutrient	Quantity
Total fats	315.207 g
Protein	59.5656 g
Carbohydrates	517.6534 g
Energy	5033.538 kCal
Fatty acids, total saturated 18:3 undifferentiated	5.292 g
Water	397.9738 g
Aspartic acid	6.2005 g
Calcium, Ca	2791.184 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.081 g
Lutein + zeaxanthin	2263.5 g
Fiber, total dietary	0.0828 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.099 g
Fatty acids, total saturated 22:0	0.018 g
Carotene, beta	2064.24 g
Niacin	0.4153 mg
Vitamin A, RAE	3491.496 g
Fatty acids, total trans-polyenoic	0.054 g
Arginine	3.7949 g
Riboflavin	2.2767 mg
Fatty acids, total trans-polyenoic 22:4	0.0585 g
Tocopherol, beta	0.045 mg
Fatty acids, total polyunsaturated 15:0	0.036 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.162 g
Fatty acids, total saturated 20:1	0.1215 g
Glutamic acid	8.1342 g
Sodium, Na	8223.512 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5813 g
Total lipid (fat)	315.207 g
Manganese, Mn	0.1506 mg
Proline	2.5849 g
Fatty acids, total saturated 16:0	42.5259 g
Fatty acids, total polyunsaturated 16:1 t	0.0135 g
Fatty acids, total saturated 8:0	0.018 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	6.8895 g
Sucrose	499 g
Choline, total	1322.1 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.054 g
Fatty acids, total polyunsaturated 18:1 t	0.1035 g
Sugars, total	500.665 g
Serine	4.5252 g
Fatty acids, total saturated 10:0	0.027 g
Fatty acids, total saturated 18:0	26.9991 g
Fatty acids, total saturated 20:4 undifferentiated	0.846 g
Vitamin B-6	0.7955 mg
Selenium, Se	141.2328 g
Ash	39.4502 g
Vitamin D	369 IU
Fatty acids, total saturated 18:1 undifferentiated	147.6639 g
Pantothenic acid	7.1828 mg
Phenylalanine	3.1987 g
Copper, Cu	0.3631 mg
Betaine	1.35 mg
Thiamin	0.2138 mg
Retinol	3318.912 g
Methionine	1.7811 g
Iron, Fe	12.6873 mg
Carbohydrate, by difference	517.6534 g
Phosphorus, P	1875.906 mg
Folate, total	214.884 g
Dihydrophylloquinone	0.45 g
Tocopherol, gamma	2.25 mg
Fatty acids, total saturated 4:0	0.018 g
Alanine	3.4056 g
Cholesterol	1674 mg
Valine	4.0539 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1035 g
Fatty acids, total saturated 18:2 undifferentiated	72.6471 g
Glycine	2.0049 g
Glucose (dextrose)	1.665 g
Fatty acids, total saturated 14:0	0.8253 g
Zinc, Zn	5.8591 mg
Isoleucine	3.1955 g
Tocopherol, delta	0.27 mg
Fatty acids, total polyunsaturated	79.3251 g
Fatty acids, total saturated 14:1	0.0315 g
Tocotrienol, gamma	0.045 mg
Fatty acids, total polyunsaturated 17:1	0.054 g
Leucine	5.1713 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.054 g
Tocotrienol, alpha	0.27 mg
Vitamin A, IU	14534.568 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0315 g
Folate, DFE	214.884 g
Tryptophan	0.7921 g
Vitamin C, total ascorbic acid	0.6768 mg
Phytosterols	494.064 mg
Fatty acids, total polyunsaturated 16:1 c	0.891 g
Fatty acids, total polyunsaturated 18:1 c	15.246 g
Fatty acids, total saturated 20:0	0.0135 g
Tyrosine	2.3842 g
Vitamin B-12	4.3434 g
Vitamin K (phylloquinone)	1.35 g
Fatty acids, total saturated	70.5798 g
Histidine	1.4683 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.054 g
Fatty acids, total monounsaturated	149.4522 g
Threonine	2.634 g
Folate, food	214.884 g
Fatty acids, total polyunsaturated 17:0	0.099 g
Vitamin D (D2 + D3)	9 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0045 g
Cryptoxanthin, beta	40.5 g
Vitamin D3 (cholecalciferol)	9 g
Vitamin E (alpha-tocopherol)	15.2154 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.261 g
Fatty acids, total trans	0.171 g
Fatty acids, total trans-monoenoic	0.117 g
Magnesium, Mg	75.33 mg
Lysine	4.3341 g
Potassium, K	781.408 mg
Cystine	1.2511 g
Fluoride, F	4.95 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Baking powder	3 tablespoons	21.942	11.4678	0
Cinnamon	4 teaspoons	0	0	0
Egg	9	643.5	3.24	42.795
white sugar	2.5 cups	1935	499.9	0
purpose flour	5 cups	0	0	0
margarine	1.5 cups	2433.096	3.0456	272.412