My New Favorite Pizza Sauce

1. Saute onions and garlic in a splash of olive oil until onions are soft and clear, do not brown.

2. Add remaining ingredients and simmer 15-20 minutes.

3. You may choose to press in another clove of garlic while simmering, depending on your tastes.

4. Serve on Whole Wheat Pizza Dough#2675 by Barbara5.

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Nutrient	Quantity
Total fats	4.2103 g
Protein	31.8453 g
Carbohydrates	141.9335 g
Energy	625.7132 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0673 g
Water	607.0391 g
Aspartic acid	4.6222 g
Calcium, Ca	302.1372 mg
Lutein + zeaxanthin	26.3605 g
Fiber, total dietary	30.4905 g
Carotene, beta	6139.8525 g
Niacin	21.2566 mg
Vitamin A, RAE	517.8052 g
Arginine	0.8247 g
Riboflavin	1.1049 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0071 g
Fatty acids, total saturated 20:1	0.014 g
Glutamic acid	14.6755 g
Sodium, Na	1838.865 mg
Fatty acids, total saturated 16:1 undifferentiated	0.05 g
Total lipid (fat)	4.2103 g
Manganese, Mn	2.3406 mg
Fructose	41.3406 g
Proline	0.5496 g
Fatty acids, total saturated 16:0	0.7698 g
Fatty acids, total saturated 8:0	0.0006 g
Sucrose	3.2372 g
Choline, total	276.384 mg
Sugars, total	88.9982 g
Serine	0.8875 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.1601 g
Fatty acids, total saturated 20:4 undifferentiated	0.0006 g
Vitamin B-6	1.6309 mg
Selenium, Se	38.3932 g
Ash	22.5153 g
Fatty acids, total saturated 18:1 undifferentiated	0.74 g
Pantothenic acid	1.1664 mg
Phenylalanine	0.9211 g
Copper, Cu	2.5427 mg
Betaine	2.9892 mg
Thiamin	0.4716 mg
Methionine	0.1879 g
Iron, Fe	21.0016 mg
Carbohydrate, by difference	141.9335 g
Phosphorus, P	611.5485 mg
Folate, total	108.7877 g
Tocopherol, gamma	3.8179 mg
Lycopene	195595.315 g
Alanine	0.9381 g
Cholesterol	0.78 mg
Valine	0.6325 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	1.3199 g
Glycine	0.6837 g
Carotene, alpha	197.469 g
Glucose (dextrose)	41.4844 g
Fatty acids, total saturated 14:0	0.0124 g
Zinc, Zn	4.5271 mg
Isoleucine	0.6285 g
Maltose	1.904 g
Tocopherol, delta	0.0092 mg
Fatty acids, total saturated 12:0	0.0036 g
Fatty acids, total polyunsaturated	1.3966 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.8868 g
Tocotrienol, alpha	0.0529 mg
Vitamin A, IU	10392.6752 IU
Folate, DFE	108.7877 g
Tryptophan	0.2299 g
Vitamin C, total ascorbic acid	157.889 mg
Phytosterols	20.559 mg
Galactose	0.0024 g
Fatty acids, total polyunsaturated 18:1 c	0.0108 g
Fatty acids, total saturated 6:0	0.0001 g
Starch	1.496 g
Tyrosine	0.4714 g
Vitamin B-12	0.018 g
Vitamin K (phylloquinone)	85.1583 g
Fatty acids, total saturated	0.9597 g
Histidine	0.5019 g
Fatty acids, total monounsaturated	0.8042 g
Threonine	0.9342 g
Folate, food	108.7877 g
Cryptoxanthin, beta	0.2138 g
Vitamin E (alpha-tocopherol)	29.4802 mg
Magnesium, Mg	304.6432 mg
Lysine	0.9644 g
Potassium, K	7109.1817 mg
Cystine	0.3195 g
Fluoride, F	1.5166 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Red wine	0 cup	0	0	0
Onion	0.75 cup	48	11.208	0.12
Oregano	1 teaspoon	2.65	0.6892	0.0428
Tomato Sauce	1 can	0	0	0
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Tomato paste	4 cans	557.6	128.588	3.196
Garlic Clove	3	0	0	0
chicken bouillon	1 tablespoon	16.02	1.0806	0.8328