1. Brush the beef with a little oil and char-grill, barbecue, or pan-fry till cooked to your liking. 2. (I recommend medium rare for this recipe, if you can handle a little blood.) Set aside for five minutes and slice it thinly. 3. Place salad greens, onions, kaffir lime leaves, chili, cilantro, mint and basil into a salad bowl and toss lightly. 4. To make the dressing, combine the soy sauce, fish sauce, lime juice and sugar. 5. Stir the dressing well. 6. Place the beef on the salad and pour over the dressing. 7. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
