1. In 5 quart dutch oven, saute` onions in butter over low heat 15 minutes or until onions are golden brown and tender. 2. Stir in beef broth,beef consomme`, beef base, Worcestershire sauce and pepper. 3. Bring to a boil. Reduce heat; cover and simmer 20 to 20 minutes. 4. In a medium bowl combine cheeses. 5. Ladle soup into 6 ovenproof bowls.Top each with slice of toasted French bread; sprinkle with about 2 Tablespoons cheese mixture. 6. Broil about 3 to 5 inches from heat for 1 to 3 minutes or until cheese is bubbly. (Put bowls on cookie sheet to make it easy). 7. Add additional leftover cheese if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
