1. Put 3 cups water in a heavy bottomed vessel. 2. Add chopped veggies. 3. Allow to come to a boil. 4. Once boiled, make a puree of the veggies in a blender. 5. Strain this puree. 6. In the meantime while preparing the puree, put 2 cubes of vegetable stock in a vessel containing 7 cups water. 7. Boil until cubes have dissolved completely in water. 8. Add stock to puree followed by black pepper. 9. Add 1 cup of water of the veggies (i. e. the water in which the veggies were allowed to come to a boil). 10. Allow to come to a boil. 11. Simmer for 10 minutes and serve immediately! ---------------------------------------------------------------------------
Nutrition
Ingredients
