1. Combine yeast, water and sugar in a bowl and let stand until foamy.(5-10min). 2. Add salt, olive oil and flour, one cup at a time and start mixing together into a sticky dough -- turn out onto a board and knead for 5-10 min until smooth and elastic. 3. Place dough into oiled bowl and turn to coat all sides with oil. 4. Cover and let rise until doubled in size (1-11/2hrs). 5. Pre-heat oven to 475 degrees. 6. Split dough into 2 equal portions and roll out into 12-14 inch circle -- top with sauce and your favorite toppings and bake 15-20 minutes until crispy golden brown. ---------------------------------------------------------------------------
Nutrition
Ingredients
