1. stretch the dough into a 10"x16" rectangle and cut into 10 1" strips. 2. twist into pretzel shapes, place well apart on a greased cookie sheet. 3. top with tomato sauce, cheese, onion, then poppy seeds. 4. let rise a little depending on how fluffy you like them. 5. bake at 350f for 10-15 min or until bread is barely cooked but toppings are all still soft. the ones i'm used to are always a little undercooked and they're best that way. ---------------------------------------------------------------------------
Nutrition
Ingredients
