1. Rinse roast under cool water. 2. Add roast to crock pot. 3. Sprinkle brown gravy mix on and around roast. 4. Add 1/2 cup water around roast. 5. Add quartered potatoes around roast. 6. Sprinkle ranch mix over roast and potatoes. 7. Season potatoes with salt. 8. Set crock pot on high for 3 hours. 9. Cut carrots same size as quartered potatoes or if using baby carrots, use whole. Add carrots and additional 1/2 cup water if you like a thinner gravy or au jus. 10. Change setting to low for 2 more hours. 11. Slice roast on serving platter, surround with veggies. 12. Serve gravy or au jus on the side. 13. *Any cut of roast would probably work, but this is a good, lean cut that doesn't require trimming and also slices nicely. A larger roast may also be used. 14. *Cooking: You can also add the carrots after step 7 and cook on low for 6-8 hours total. The carrots will just be a little softer than the other method. ---------------------------------------------------------------------------
Nutrition
Ingredients
