1. Cut apples into thin sheets. Not too thin. 2. Put on non-stick pan at medium heat. Be sure to move them around once and awhile so they don't get burned. 3. Halfway through, pour some maple syrup over the apples, then put in the blueberries. 4. Then stir around and let it cook till the syrup is almost all gone--or not--it's up to you. 5. Then put it in whatever you want, pancakes, french toast, bread dough, crepes, etc. ---------------------------------------------------------------------------
Ingredients