1. Preheat oven to 350. 2. Rub the entire pork loin with the olive oil. 3. Then take the crushed garlic and rub it into the meat on all sides. 4. Sprinkle the remaining seasonings onto the roast. 5. Add a bit of water to the bottom of your roasting pan. 6. Cover and bake for 1/2 hour, then uncover and continue to cook it until a meat thermometer registers as done. 7. By baking it uncovered, you will give the roast a really nice brown colour! 8. Enjoy! 9. **This is extra tasty if you can cook it on a roteiserie! ---------------------------------------------------------------------------
Nutrition
Ingredients
