My Tangy French Dressing

1. Put all in a blender and blend well. Refrigerate.

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Nutrient	Quantity
Total fats	102.5115 g
Protein	5.2703 g
Carbohydrates	170.1713 g
Energy	1593.35 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.5014 g
Water	291.725 g
Aspartic acid	0.1958 g
Calcium, Ca	156.0108 mg
Lutein + zeaxanthin	195.725 g
Fiber, total dietary	3.699 g
Carotene, beta	1126.5142 g
Niacin	4.0598 mg
Vitamin A, RAE	938.6808 g
Arginine	0.0484 g
Riboflavin	0.305 mg
Glutamic acid	0.5035 g
Sodium, Na	2967.9883 mg
Fatty acids, total saturated 16:1 undifferentiated	2.2876 g
Total lipid (fat)	102.5115 g
Manganese, Mn	0.519 mg
Fructose	12.0435 g
Proline	0.0451 g
Fatty acids, total saturated 16:0	26.8717 g
Fatty acids, total saturated 8:0	1.1398 g
Sucrose	106.776 g
Choline, total	59.8222 mg
Sugars, total	151.0915 g
Serine	0.0463 g
Fatty acids, total saturated 10:0	2.5575 g
Fatty acids, total saturated 18:0	12.3745 g
Vitamin B-6	0.4911 mg
Selenium, Se	4.2141 g
Ash	17.2261 g
Fatty acids, total saturated 18:1 undifferentiated	25.719 g
Pantothenic acid	0.2297 mg
Phenylalanine	0.0451 g
Copper, Cu	0.3535 mg
Betaine	0.35 mg
Thiamin	0.144 mg
Retinol	844.6142 g
Methionine	0.0155 g
Iron, Fe	2.6581 mg
Carbohydrate, by difference	170.1713 g
Phosphorus, P	124.655 mg
Folate, total	24.3883 g
Tocopherol, gamma	0.156 mg
Fatty acids, total saturated 4:0	3.3066 g
Lycopene	31972.335 g
Alanine	0.0538 g
Cholesterol	262.4 mg
Valine	0.045 g
Fatty acids, total saturated 18:2 undifferentiated	2.5507 g
Glycine	0.0314 g
Carotene, alpha	17.7592 g
Glucose (dextrose)	13.9045 g
Fatty acids, total saturated 14:0	10.2633 g
Zinc, Zn	0.5509 mg
Isoleucine	0.0407 g
Fatty acids, total saturated 12:0	2.8655 g
Fatty acids, total polyunsaturated	4.0533 g
Leucine	0.0621 g
Vitamin A, IU	4707.7142 IU
Folate, DFE	24.3883 g
Tryptophan	0.0121 g
Vitamin C, total ascorbic acid	27.8802 mg
Fatty acids, total saturated 6:0	1.9578 g
Tyrosine	0.0276 g
Vitamin B-12	0.0102 g
Vitamin K (phylloquinone)	19.5782 g
Fatty acids, total saturated	63.553 g
Histidine	0.0272 g
Fatty acids, total monounsaturated	29.5205 g
Threonine	0.0408 g
Folate, food	24.3883 g
Cryptoxanthin, beta	0.0425 g
Vitamin E (alpha-tocopherol)	7.2463 mg
Magnesium, Mg	48.7892 mg
Lysine	0.0584 g
Potassium, K	1104.2733 mg
Cystine	0.0111 g
Fluoride, F	18.12 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Oil	0.5 cup	897.9	0	101.967
Brown sugar	0.5 cup	418	107.899	0
Vinegar	0.5 cup	25.095	1.1114	0
Worcestershire sauce	0.25 teaspoon	1.105	0.2757	0
Garlic Clove	1	4.47	0.9918	0.015
pepper sauce	1 dash	0	0	0
chili sauce	0.5 cup	125.58	27.0134	0.4095
catsup	0.5 cup	121.2	32.88	0.12