My Version Of Olive Garden Alfredo Sauce

1. Add all ingredients in a medium sauce pan; let simmer for 12 minutes or until the desired consistency is reached.

2. You can serve over your choice of pasta noodles --or if you want, you can just have it as a dipping sauce for your bread sticks!

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Nutrient	Quantity
Total fats	145.2042 g
Protein	36.282 g
Carbohydrates	46.4697 g
Energy	1576.0042 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7578 g
Water	144.1248 g
Aspartic acid	2.4966 g
Calcium, Ca	823.9797 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0193 g
Lutein + zeaxanthin	1.3052 g
Fiber, total dietary	11.2676 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0936 g
Fatty acids, total saturated 22:0	0.0361 g
Carotene, beta	176.2912 g
Niacin	7.31 mg
Vitamin A, RAE	998.0776 g
Fatty acids, total trans-polyenoic	0.5664 g
Arginine	3.3415 g
Riboflavin	1.0742 mg
Fatty acids, total trans-polyenoic 22:4	0.024 g
Fatty acids, total polyunsaturated 15:0	0.8472 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2932 g
Fatty acids, total saturated 20:1	0.2516 g
Glutamic acid	6.1575 g
Sodium, Na	383.89 mg
Fatty acids, total saturated 16:1 undifferentiated	1.7698 g
Total lipid (fat)	145.2042 g
Manganese, Mn	1.8033 mg
Fructose	0.0019 g
Proline	1.7097 g
Fatty acids, total saturated 16:0	27.7281 g
Fatty acids, total polyunsaturated 16:1 t	0.2616 g
Fatty acids, total saturated 8:0	0.9331 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.0976 g
Sucrose	0.008 g
Choline, total	43.6941 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4512 g
Fatty acids, total polyunsaturated 18:1 t	2.1384 g
Sugars, total	7.3192 g
Serine	1.394 g
Fatty acids, total saturated 10:0	2.1973 g
Fatty acids, total saturated 18:0	11.1181 g
Fatty acids, total saturated 20:4 undifferentiated	0.1392 g
Vitamin B-6	0.29 mg
Selenium, Se	15.9667 g
Ash	8.5786 g
Vitamin D	151.2 IU
Fatty acids, total saturated 18:1 undifferentiated	40.8531 g
Pantothenic acid	2.0277 mg
Phenylalanine	1.4481 g
Fatty acids, total polyunsaturated 22:1 c	0.0072 g
Copper, Cu	1.9779 mg
Betaine	0.0492 mg
Thiamin	1.5996 mg
Retinol	979.8 g
Methionine	0.8647 g
Iron, Fe	4.3018 mg
Carbohydrate, by difference	46.4697 g
Phosphorus, P	1183.6585 mg
Folate, total	132.431 g
Tocopherol, gamma	0.5949 mg
Fatty acids, total saturated 4:0	1.7892 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0216 g
Fatty acids, total saturated 22:1 undifferentiated	0.0072 g
Lycopene	0.0575 g
Alanine	1.3393 g
Cholesterol	275.2 mg
Valine	1.6062 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0988 g
Fatty acids, total saturated 18:2 undifferentiated	27.9156 g
Glycine	1.6257 g
Carotene, alpha	0.0345 g
Glucose (dextrose)	0.001 g
Fatty acids, total saturated 14:0	8.239 g
Zinc, Zn	6.759 mg
Isoleucine	1.2723 g
Fatty acids, total saturated 12:0	2.5483 g
Fatty acids, total polyunsaturated	29.0556 g
Fatty acids, total saturated 14:1	0.8256 g
Fatty acids, total polyunsaturated 17:1	0.156 g
Leucine	2.2041 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.5568 g
Tocotrienol, alpha	0.2184 mg
Fatty acids, total trans-polyenoic 18:3i	0.0096 g
Vitamin A, IU	3640.1726 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.048 g
Folate, DFE	132.431 g
Tryptophan	0.6271 g
Vitamin C, total ascorbic acid	1.4446 mg
Phytosterols	0.2955 mg
Fatty acids, total polyunsaturated 16:1 c	1.3128 g
Galactose	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	16.9895 g
Fatty acids, total saturated 20:0	0.1128 g
Fatty acids, total saturated 6:0	1.4808 g
Lactose	7.008 g
Tyrosine	1.2199 g
Vitamin B-12	0.604 g
Vitamin K (phylloquinone)	8.2322 g
Fatty acids, total saturated	63.9702 g
Histidine	0.7887 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0048 g
Fatty acids, total monounsaturated	43.8865 g
Threonine	1.1913 g
Folate, food	132.431 g
Fatty acids, total polyunsaturated 17:0	0.504 g
Vitamin D (D2 + D3)	3.84 g
Fatty acids, total polyunsaturated 24:0	0.0216 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0048 g
Cryptoxanthin, beta	0.0719 g
Vitamin D3 (cholecalciferol)	3.84 g
Vitamin E (alpha-tocopherol)	2.2216 mg
Fatty acids, total trans	2.9664 g
Fatty acids, total trans-monoenoic	2.4 g
Magnesium, Mg	140.79 mg
Lysine	0.9865 g
Potassium, K	853.2438 mg
Cystine	0.4694 g
Fluoride, F	7.2983 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Garlic powder	0 teaspoon	1.2826	0.2818	0.0028
Parmesan cheese	0.25 cup	74	8	1
Heavy Cream	2 cups	816	6.576	86.592
Pepper	0 teaspoon	0.7216	0.1839	0.0094