1. Put oregano into a bowl. 2. Tip salt in to the oregano, and mix it till when you dip your finger in and taste it, it is just salty enough for your liking. 3. Add remaining ingredients (you can add as much or as little ground pepper as you like for your taste). 4. Store it in a jar in fridge. 5. Then, when you come home from work exhausted, you just sprinkle it on your meat, chicken, fish or potatoes, and grill it. 6. You can brush the food with olive oil before you put the seasoning if you want, this makes it moister. Enjoy! Opa! ---------------------------------------------------------------------------
Nutrition
Ingredients
