N Z'S Best Salad Dressing

1. Place all ingredients into a bowl and beat well.

2. I beat mine using my electric mixer and large bowl.

3. I use 'as is' but can be thinned just prior to use by adding a little milk or cream to get the consistency you like.

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Nutrient	Quantity
Total fats	317.8575 g
Protein	19.1049 g
Carbohydrates	24.7706 g
Energy	2989.484 kCal
Fatty acids, total saturated 18:3 undifferentiated	15.9756 g
Water	505.2124 g
Aspartic acid	1.86 g
Calcium, Ca	164.871 mg
Lutein + zeaxanthin	845.7549 g
Fiber, total dietary	8.0213 g
Fatty acids, total saturated 22:0	0.1756 g
Carotene, beta	126.1767 g
Niacin	2.7794 mg
Vitamin A, RAE	264.9444 g
Fatty acids, total trans-polyenoic	3.7707 g
Arginine	2.1002 g
Riboflavin	0.3626 mg
Tocopherol, beta	2.5378 mg
Fatty acids, total polyunsaturated 15:0	0.0088 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	13.3515 g
Fatty acids, total saturated 20:1	1.0775 g
Glutamic acid	3.2251 g
Sodium, Na	99.0635 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9091 g
Total lipid (fat)	317.8575 g
Manganese, Mn	3.9308 mg
Fructose	0.7646 g
Proline	0.7811 g
Fatty acids, total saturated 16:0	18.3232 g
Fatty acids, total saturated 8:0	6.0151 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	97.0897 g
Sucrose	0.0476 g
Choline, total	588.3903 mg
Sugars, total	13.3972 g
Serine	1.3263 g
Fatty acids, total saturated 10:0	4.7809 g
Fatty acids, total saturated 18:0	8.5518 g
Fatty acids, total saturated 20:4 undifferentiated	0.2978 g
Vitamin B-6	0.3637 mg
Selenium, Se	60.6587 g
Ash	4.1983 g
Vitamin D	148.24 IU
Fatty acids, total saturated 18:1 undifferentiated	88.5376 g
Pantothenic acid	2.6966 mg
Phenylalanine	0.8805 g
Fatty acids, total polyunsaturated 22:1 c	0.3017 g
Copper, Cu	1.0328 mg
Betaine	0.612 mg
Thiamin	0.2156 mg
Retinol	252.28 g
Methionine	0.4117 g
Iron, Fe	8.2825 mg
Carbohydrate, by difference	24.7706 g
Phosphorus, P	645.823 mg
Folate, total	157.2504 g
Dihydrophylloquinone	0.068 g
Tocopherol, gamma	216.7876 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0075 g
Fatty acids, total saturated 22:1 undifferentiated	0.3092 g
Alanine	0.9895 g
Cholesterol	737.8 mg
Valine	1.1454 g
Fatty acids, total saturated 18:2 undifferentiated	101.6614 g
Glycine	0.7204 g
Carotene, alpha	26.0733 g
Glucose (dextrose)	0.3614 g
Fatty acids, total saturated 14:0	15.2317 g
Zinc, Zn	4.079 mg
Isoleucine	0.9127 g
Maltose	0.0476 g
Tocopherol, delta	66.124 mg
Fatty acids, total saturated 12:0	38.0607 g
Fatty acids, total polyunsaturated	118.0199 g
Fatty acids, total saturated 14:1	0.0163 g
Leucine	1.563 g
Tocotrienol, alpha	0.0204 mg
Fatty acids, total trans-polyenoic 18:3i	2.553 g
Fatty acids, total polyunsaturated 18:2 i	1.2177 g
Vitamin A, IU	1097.9312 IU
Folate, DFE	157.2504 g
Tryptophan	0.2176 g
Vitamin C, total ascorbic acid	11.7943 mg
Phytosterols	3.6916 mg
Fatty acids, total polyunsaturated 16:1 c	0.2846 g
Galactose	0.0476 g
Fatty acids, total polyunsaturated 18:1 c	77.6092 g
Fatty acids, total saturated 20:0	0.7922 g
Fatty acids, total saturated 6:0	0.4894 g
Lactose	0.0476 g
Tyrosine	0.7165 g
Vitamin B-12	1.326 g
Vitamin K (phylloquinone)	6.9344 g
Fatty acids, total saturated	92.4728 g
Histidine	0.4736 g
Fatty acids, total monounsaturated	90.8498 g
Threonine	0.7659 g
Folate, food	157.2504 g
Fatty acids, total polyunsaturated 17:0	0.0347 g
Vitamin D (D2 + D3)	3.672 g
Fatty acids, total polyunsaturated 24:0	0.0061 g
Cryptoxanthin, beta	30.4068 g
Vitamin D3 (cholecalciferol)	3.672 g
Vitamin E (alpha-tocopherol)	48.6842 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0775 g
Fatty acids, total trans	3.7707 g
Magnesium, Mg	149.4011 mg
Lysine	1.191 g
Potassium, K	1206.1426 mg
Cystine	0.3414 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 can	827.5862	19.934	85.7811
Salt	1.5 teaspoon	0	0	0
Egg yolk	4	218.96	2.4412	18.0472
Malt vinegar	1 cup	50.19	2.2227	0
Mustard	2 teaspoons	0.63	0.109	0.0098
cayenne pepper	1 pinch	0.3578	0.0637	0.0194
salad oil	1 cup	1891.76	0	214