N'Dizi No Kastad (Banana Custard, Zanzibar Style)

N'Dizi No Kastad (Banana Custard, Zanzibar Style)


1. If a mix is used, prepare the vanilla pudding or custard.

2. Slice the bananas and heap in 6 to 8 champagne or other wine glasses.

3. Spoon the custard over the bananas.

4. Chill and permit the custard to set.

5. Mix the topping ingredients together; place a heaping tablespoonful of the topping on each pudding.

6. Serve.

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Nutrition

Ingredients