1. If a mix is used, prepare the vanilla pudding or custard. 2. Slice the bananas and heap in 6 to 8 champagne or other wine glasses. 3. Spoon the custard over the bananas. 4. Chill and permit the custard to set. 5. Mix the topping ingredients together; place a heaping tablespoonful of the topping on each pudding. 6. Serve. ---------------------------------------------------------------------------
Nutrition
Ingredients