Naan Bread Margherita Pizza With Prosciutto

1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

2. Place naan breads on the prepared baking sheet; brush each naan with olive oil. Spread green onion and garlic over each naan. Arrange 4 slices mozzarella cheese onto each naan; top with tomato slices. Season tomatoes with salt and pepper. Top tomato layers with prosciutto, basil, and Parmesan cheese.

3. Bake in the preheated oven until pizza is crispy on the edges and cheese is melted, about 8 minutes. Turn on oven's broiler and broil until cheese is lightly browned and bubbling, about 2 minutes.

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Nutrient	Quantity
Total fats	9.8679 g
Protein	4.974 g
Carbohydrates	9.1467 g
Energy	140.89 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1008 g
Water	70.9264 g
Aspartic acid	0.0237 g
Calcium, Ca	127.75 mg
Lutein + zeaxanthin	779.16 g
Fiber, total dietary	1.389 g
Fatty acids, total saturated 22:0	0.013 g
Carotene, beta	1799.71 g
Niacin	0.3024 mg
Vitamin A, RAE	153.92 g
Arginine	0.0225 g
Riboflavin	0.0291 mg
Tocopherol, beta	0.0099 mg
Fatty acids, total polyunsaturated 15:0	0.0014 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0149 g
Fatty acids, total saturated 20:1	0.0356 g
Glutamic acid	0.0325 g
Sodium, Na	126.46 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1255 g
Total lipid (fat)	9.8679 g
Manganese, Mn	0.1911 mg
Fructose	1.5058 g
Proline	0.0061 g
Fatty acids, total saturated 16:0	1.1821 g
Fatty acids, total saturated 8:0	0.0056 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0305 g
Sucrose	0.1136 g
Choline, total	5.658 mg
Sugars, total	2.9651 g
Serine	0.0087 g
Fatty acids, total saturated 10:0	0.0212 g
Fatty acids, total saturated 18:0	0.245 g
Vitamin B-6	0.1141 mg
Selenium, Se	5.12 g
Ash	1.0918 g
Fatty acids, total saturated 18:1 undifferentiated	6.5555 g
Pantothenic acid	0.1222 mg
Phenylalanine	0.0094 g
Copper, Cu	0.0446 mg
Betaine	0.021 mg
Thiamin	0.0333 mg
Retinol	3.9 g
Methionine	0.0034 g
Iron, Fe	1.0586 mg
Carbohydrate, by difference	9.1467 g
Phosphorus, P	94.02 mg
Folate, total	25.93 g
Tocopherol, gamma	0.0795 mg
Fatty acids, total saturated 4:0	0.0162 g
Alanine	0.008 g
Cholesterol	2 mg
Valine	0.0125 g
Fatty acids, total saturated 18:2 undifferentiated	0.9295 g
Glycine	0.0097 g
Glucose (dextrose)	1.165 g
Fatty acids, total saturated 14:0	0.0545 g
Zinc, Zn	0.5011 mg
Isoleucine	0.0096 g
Fatty acids, total saturated 12:0	0.0161 g
Fatty acids, total polyunsaturated	1.0303 g
Fatty acids, total saturated 14:1	0.0014 g
Fatty acids, total polyunsaturated 17:1	0.0112 g
Leucine	0.0149 g
Vitamin A, IU	3013.62 IU
Folate, DFE	25.93 g
Tryptophan	0.0032 g
Vitamin C, total ascorbic acid	10.99 mg
Phytosterols	19.89 mg
Fatty acids, total polyunsaturated 16:1 c	0.0014 g
Galactose	0.0081 g
Fatty acids, total polyunsaturated 18:1 c	0.0128 g
Fatty acids, total saturated 20:0	0.0387 g
Fatty acids, total saturated 6:0	0.0096 g
Tyrosine	0.0047 g
Vitamin B-12	0.11 g
Vitamin K (phylloquinone)	128.926 g
Fatty acids, total saturated	1.6194 g
Histidine	0.0049 g
Fatty acids, total monounsaturated	6.7296 g
Threonine	0.0078 g
Folate, food	25.93 g
Fatty acids, total polyunsaturated 17:0	0.0027 g
Fatty acids, total polyunsaturated 24:0	0.0014 g
Cryptoxanthin, beta	1.38 g
Vitamin E (alpha-tocopherol)	1.471 mg
Magnesium, Mg	18.03 mg
Lysine	0.0115 g
Potassium, K	193.86 mg
Cystine	0.0028 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	8 slices	0	0	0
Garlic	1 clove	4.47	0.9918	0.015
Olive oil	2 teaspoons	79.56	0	9
Parmesan cheese	2 tablespoons	37	4	0.5
Green Onion	1	19.17	4.0754	0.3337
Basil	6 leaves	0.69	0.0795	0.0192
rom tomato	1	0	0	0
salt black pepper	0	0	0	0
prosciutto	1 slice	0	0	0
naan bread	2	0	0	0