Naan Bread

1. Preheat oven to 350*F.

2. Sift dry ingredients into bowl.

3. Mix in all yogurt.

4. Knead on floured surface until smooth and elastic (10 minutes).

5. Form into ball and return to bowl; cover with plastic.

6. Let rest 2 hours (dough won't rise).

7. Turn dough onto floured surface and divide into 4.

8. form each into a ball.

9. roll into an 8-inch round.

10. bake 8-10 minutes, just browning tops.

11. NOTE: dough MAY rise while baking, but it will fall flat when cooled.

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Nutrient	Quantity
Carbohydrates	0.6371 g
Energy	1.219 kCal
Water	0.115 g
Calcium, Ca	135.148 mg
Fiber, total dietary	0.0046 g
Sodium, Na	243.8 mg
Manganese, Mn	0.0003 mg
Selenium, Se	0.0046 g
Ash	1.5479 g
Copper, Cu	0.0002 mg
Iron, Fe	0.2535 mg
Carbohydrate, by difference	0.6371 g
Phosphorus, P	50.393 mg
Zinc, Zn	0.0002 mg
Magnesium, Mg	0.621 mg
Potassium, K	0.46 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Baking powder	0.5 teaspoon	1.219	0.6371	0
purpose flour	1.5 1/2	0	0	0
plain nonfat yogurt	0.5 cup	0	0	0