1. Mix oil, sugar and egg yolks until well-incorporated. 2. Whip egg whites to soft peaks. 3. Add rosewater, rice flour and egg whites to sugar and yolk mixture; stir well. 4. Cover and place in refrigerator for 24 hours. 5. Preheat oven to 300°F. 6. Roll or spread dough on a lightly floured surface to 1/4" and cut with a cookie cutter. 7. Bake for about 15 minutes until done (the color should not change very much). 8. Remove from baking sheet immediately and remove to cooling rack. ---------------------------------------------------------------------------
Nutrition
Ingredients
