1. In a large soup pot, cook the ground beef; drain the fat and season with salt and pepper. 2. Add the beef broth and tomatoes. Bring to a boil; cover and simmer 15 minutes. 3. Cut the cream cheese into small cubes and add to the soup. Add the Velveeta cheese. 4. Heat through over medium-low heat until cheese is melted. 5. Serve with sour cream, shredded cheese and hot sauce garnish if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
