Nacho Chicken

1. Crush chips (not too fine).

2. Combine first seven ingredients in a large bowl; mix well.

3. Spoon into a 13 x 9 inch baking dish that has been sprayed with non stick cooking spray, sprinkle with reserved chips.

4. Bake, uncovered, at 350° for 30 minutes or until cheese is melted and edges are bubbling.

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Nutrient	Quantity
Total fats	91.57 g
Protein	172.852 g
Carbohydrates	73.2434 g
Energy	1843.9187 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6233 g
Water	1135.3734 g
Aspartic acid	13.7841 g
Calcium, Ca	354.6663 mg
Lutein + zeaxanthin	9.0105 g
Fiber, total dietary	5.882 g
Carotene, beta	3.3825 g
Niacin	47.7194 mg
Vitamin A, RAE	268.9552 g
Arginine	9.7498 g
Riboflavin	1.0438 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Fatty acids, total saturated 20:1	0.728 g
Glutamic acid	22.7705 g
Sodium, Na	5014.1571 mg
Fatty acids, total saturated 16:1 undifferentiated	4.0884 g
Total lipid (fat)	91.57 g
Manganese, Mn	0.3917 mg
Fructose	2.0653 g
Proline	7.4305 g
Fatty acids, total saturated 16:0	15.6255 g
Fatty acids, total saturated 8:0	0.0006 g
Sucrose	1.5841 g
Choline, total	378.865 mg
Sugars, total	11.9128 g
Serine	5.4288 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	4.3203 g
Fatty acids, total saturated 20:4 undifferentiated	0.616 g
Vitamin B-6	2.4337 mg
Selenium, Se	134.6682 g
Ash	19.1399 g
Vitamin D	11.2 IU
Fatty acids, total saturated 18:1 undifferentiated	24.6645 g
Pantothenic acid	5.9728 mg
Phenylalanine	5.9842 g
Copper, Cu	0.4396 mg
Betaine	31.5712 mg
Thiamin	0.427 mg
Retinol	268.8 g
Methionine	4.0694 g
Iron, Fe	9.1686 mg
Carbohydrate, by difference	73.2434 g
Phosphorus, P	1431.373 mg
Folate, total	58.4977 g
Tocopherol, gamma	0.0377 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.056 g
Lycopene	0.115 g
Alanine	8.9467 g
Cholesterol	525.9051 mg
Valine	7.4567 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	14.4168 g
Glycine	9.9209 g
Carotene, alpha	0.069 g
Glucose (dextrose)	3.1534 g
Fatty acids, total saturated 14:0	0.6226 g
Zinc, Zn	12.932 mg
Isoleucine	7.6517 g
Fatty acids, total saturated 12:0	0.1125 g
Fatty acids, total polyunsaturated	22.3165 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	11.1674 g
Tocotrienol, alpha	0.0689 mg
Vitamin A, IU	4448.8622 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.112 g
Folate, DFE	58.4977 g
Tryptophan	1.7307 g
Vitamin C, total ascorbic acid	13.3693 mg
Phytosterols	24.529 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	4.9476 g
Vitamin B-12	1.68 g
Vitamin K (phylloquinone)	15.0213 g
Fatty acids, total saturated	25.6105 g
Histidine	4.5145 g
Fatty acids, total monounsaturated	34.1677 g
Threonine	6.3518 g
Folate, food	58.4977 g
Cryptoxanthin, beta	0.1438 g
Vitamin E (alpha-tocopherol)	1.55 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.224 g
Magnesium, Mg	190.4009 mg
Lysine	12.5126 g
Potassium, K	1784.999 mg
Cystine	2.0456 g
Fluoride, F	84.2766 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken	4 cups	1338.4	0	76.16
Onion	1 cup	64	14.944	0.16
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
garlic salt	0.5 teaspoon	0	0	0
cream chicken soup	2 cans	408.9955	55.4747	15.0213
tomato green chilies	1 can	0	0	0
process american cheese	1	31.08	2.457	0.21
nacho cheese tortilla chip	1 package	0	0	0