1. Heat oven to 400 degrees. 2. Place a paper baking cup liner in 12 muffin pan cups or spray muffin cups with no-stick cooking spray. 3. In a large mixing bowl, prepare corn muffins mix, egg and milk according to package directions, adding ½ teaspoon chili powder to mix. 4. Stir in corn and cheese being careful to not over mix. 5. Fill each muffin cup 2/3 full using a large spoon or ladle. 6. Put muffins pan(s) into oven. 7. Bake 18 minutes or until edges are lightly browned. 8. Remove from oven with pot holders. 9. Let cool 5 minutes before removing from pan. 10. Cool on a wire rack. ---------------------------------------------------------------------------
Nutrition
Ingredients
