Nacho Macaroni And Cheese

1. Preheat oven to 425 degrees. Cook macaroni according to package instructions to al dente. Drain.

2. Meanwhile, blend salsa and cilantro in food processor. Toss 2 cups of cheese and flour in medium bowl to coat.

3. Bring milk, cream, and cloves to simmer in large saucepan over medium-high heat. Add cheese mixture. Whisk until sauce is smooth, about 1 minute. Mix in macaroni; season with pepper.

4. Spread half of mixture in 11X7" baking dish. Drop half of salsa over in dollops. Sprinkle with 1/2 cup cheese. Top with remaining macaroni mixture and salsa mixture. Sprinkle corn chips over top. Top with 1/2 cup cheese.

5. Bake until heated through and bubbly, about 10-15 minutes.

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Nutrient	Quantity
Total fats	42.599 g
Protein	10.6141 g
Carbohydrates	23.0604 g
Energy	520.1185 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3013 g
Water	394.6396 g
Aspartic acid	0.8501 g
Calcium, Ca	349.158 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0073 g
Lutein + zeaxanthin	138.4 g
Fiber, total dietary	0.626 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0351 g
Fatty acids, total saturated 22:0	0.0144 g
Carotene, beta	710.9162 g
Niacin	0.4612 mg
Vitamin A, RAE	536.102 g
Fatty acids, total trans-polyenoic	0.2126 g
Arginine	0.2807 g
Riboflavin	0.6087 mg
Fatty acids, total trans-polyenoic 22:4	0.0093 g
Fatty acids, total polyunsaturated 15:0	0.3178 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1129 g
Fatty acids, total saturated 20:1	0.0604 g
Glutamic acid	2.2452 g
Stigmasterol	0.48 mg
Sodium, Na	1058.3542 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5908 g
Total lipid (fat)	42.599 g
Manganese, Mn	0.3991 mg
Fructose	0.0056 g
Proline	1.0326 g
Fatty acids, total saturated 16:0	10.4027 g
Fatty acids, total polyunsaturated 16:1 t	0.0981 g
Fatty acids, total saturated 8:0	0.5287 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.8 g
Sucrose	0.0001 g
Choline, total	52.2564 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1695 g
Fatty acids, total polyunsaturated 18:1 t	0.803 g
Sugars, total	23.1017 g
Serine	0.5495 g
Fatty acids, total saturated 10:0	0.9982 g
Fatty acids, total saturated 18:0	4.1092 g
Fatty acids, total saturated 20:4 undifferentiated	0.0527 g
Vitamin B-6	0.1452 mg
Selenium, Se	11.9098 g
Ash	7.6118 g
Vitamin D	61.58 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	9.2014 g
Pantothenic acid	1.4495 mg
Phenylalanine	0.5159 g
Fatty acids, total polyunsaturated 22:1 c	0.0028 g
Beta-sitosterol	0.32 mg
Copper, Cu	0.1088 mg
Betaine	1.4714 mg
Thiamin	0.1417 mg
Retinol	474.3 g
Methionine	0.2623 g
Iron, Fe	0.5085 mg
Carbohydrate, by difference	23.0604 g
Phosphorus, P	265.386 mg
Folate, total	25.8512 g
Tocopherol, gamma	0.216 mg
Fatty acids, total saturated 4:0	0.8418 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0081 g
Fatty acids, total saturated 22:1 undifferentiated	0.0028 g
Alanine	0.3445 g
Cholesterol	126.1 mg
Valine	0.6574 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0369 g
Fatty acids, total saturated 18:2 undifferentiated	1.4777 g
Glycine	0.2122 g
Carotene, alpha	5.76 g
Glucose (dextrose)	0.006 g
Fatty acids, total saturated 14:0	3.724 g
Zinc, Zn	1.211 mg
Isoleucine	0.5304 g
Fatty acids, total saturated 12:0	1.1331 g
Fatty acids, total polyunsaturated	1.9141 g
Fatty acids, total saturated 14:1	0.3096 g
Fatty acids, total polyunsaturated 17:1	0.0585 g
Leucine	0.9423 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.209 g
Tocotrienol, alpha	0.081 mg
Fatty acids, total trans-polyenoic 18:3i	0.0036 g
Vitamin A, IU	3598.8 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.019 g
Folate, DFE	25.8512 g
Tryptophan	0.1572 g
Vitamin C, total ascorbic acid	9.7251 mg
Phytosterols	2.144 mg
Fatty acids, total polyunsaturated 16:1 c	0.4924 g
Galactose	0.0008 g
Fatty acids, total polyunsaturated 18:1 c	6.3743 g
Fatty acids, total saturated 20:0	0.0433 g
Fatty acids, total saturated 6:0	0.7311 g
Lactose	14.95 g
Tyrosine	0.5096 g
Vitamin B-12	1.242 g
Vitamin K (phylloquinone)	53.9565 g
Fatty acids, total saturated	25.3023 g
Histidine	0.2919 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0018 g
Fatty acids, total monounsaturated	10.2235 g
Threonine	0.4413 g
Folate, food	25.8512 g
Fatty acids, total polyunsaturated 17:0	0.1892 g
Vitamin D (D2 + D3)	1.684 g
Fatty acids, total polyunsaturated 24:0	0.0107 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0018 g
Cryptoxanthin, beta	32.8608 g
Vitamin D3 (cholecalciferol)	1.684 g
Vitamin E (alpha-tocopherol)	1.4451 mg
Fatty acids, total trans	1.1137 g
Fatty acids, total trans-monoenoic	0.9011 g
Magnesium, Mg	36.2198 mg
Lysine	0.7577 g
Potassium, K	756.135 mg
Cystine	0.0603 g
Fluoride, F	2.7 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Elbow macaroni	2 cups	0	0	0
heavy whipping cream	0.75 cup	306	2.466	32.472
Clove	0.25 teaspoon	1.4385	0.344	0.0682
purpose flour	4 teaspoons	0	0	0
cilantro leaf	1 cup	3.68	0.5872	0.0832
sharp cheddar cheese	3 cups	0	0	0
corn chip	1 cup	0	0	0
salsa verde	0.5 cup	60.16	8	1.9968