1. In a large skillet over medium heat, brown ground beef until thoroughly cooked; drain. 2. Stir in kidney beans, tomato sauce, Mexi-corn and chili powder. 3. Reduce heat to low; simmer for 10 minutes,stirring occasionally. 4. Sprinkle tortilla chips evenly over beef mixture. 5. Top with cheese. 6. Cover and simmer for 2 minutes or until cheese is melted. ---------------------------------------------------------------------------
Nutrition
Ingredients