1. Cut out the center of each bread slice, using a 3-inch round cutter(or use edge of a round glass; reserve cut-outs. Coat a large nonstick skillet lightly with oil. 2. Place bread slices and cut-outs in skillet. 3. Break and slip an egg into center of each bread slice. Turn on heat to medium-high. 4. Cook until whites are completely set and yolks begin to thicken but are not hard, 3 to 4 minutes. Carefully flip bread with egg and cut-outs over with turner. 5. Cook second side to desired doneness, 1 to 2 minutes. 6. Season with salt and pepper to taste. 7. Sprinkle 1 tbls. of Mexican cheese blend over each egg. Place a lid over skillet to allow cheese to melt for a minute. 8. Top each egg with 1 tbls. of salsa and distribute crushed tortilla chips evenly over top of both toasts. 9. Serve immediately and enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
