Nachos Italiano

1. Heat oven to 450°F.

2. In small bowl combine cheese sauce and red pepper flakes.

3. On ovenproof platter spread half of tortilla chips, top with half the cheese sauce, half the pepperoni and half the Parmesan cheese.

4. Repeat with remaining chips, cheese sauce, pepperoni and cheese.

5. Bake for 5 minutes or until cheese is melted.

6. Top with remaining ingredients and serve immediately while hot.

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Nutrient	Quantity
Total fats	71.2806 g
Protein	92.9517 g
Carbohydrates	232.0533 g
Energy	1950.195 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.456 g
Water	132.7687 g
Aspartic acid	2.1689 g
Calcium, Ca	1306.0091 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.1541 g
Lutein + zeaxanthin	1722.666 g
Fiber, total dietary	13.2339 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0453 g
Fatty acids, total saturated 22:0	0.0038 g
Carotene, beta	881.8427 g
Niacin	7.3324 mg
Hydroxyproline	0.4329 g
Vitamin A, RAE	123.4892 g
Fatty acids, total trans-polyenoic	0.1428 g
Arginine	1.4867 g
Riboflavin	1.0018 mg
Fatty acids, total trans-polyenoic 22:4	0.0419 g
Tocopherol, beta	0.0074 mg
Fatty acids, total polyunsaturated 15:0	0.1443 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1896 g
Fatty acids, total saturated 20:1	0.3752 g
Glutamic acid	3.7313 g
Sodium, Na	4275.9535 mg
Fatty acids, total saturated 16:1 undifferentiated	1.6887 g
Total lipid (fat)	71.2806 g
Manganese, Mn	1.3287 mg
Fructose	1.3969 g
Proline	0.9881 g
Fatty acids, total saturated 16:0	14.7433 g
Fatty acids, total polyunsaturated 16:1 t	0.0737 g
Fatty acids, total saturated 8:0	0.0658 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.0933 g
Sucrose	0.0284 g
Choline, total	130.9139 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.204 g
Fatty acids, total polyunsaturated 18:1 t	1.5141 g
Sugars, total	5.874 g
Serine	0.8932 g
Fatty acids, total saturated 10:0	0.1767 g
Fatty acids, total saturated 18:0	7.4149 g
Fatty acids, total saturated 20:4 undifferentiated	0.1281 g
Vitamin B-6	1.0071 mg
Selenium, Se	117.6644 g
Ash	16.2677 g
Vitamin D	58.9333 IU
Menaquinone-4	47.26 g
Fatty acids, total saturated 18:1 undifferentiated	26.0338 g
Pantothenic acid	1.1448 mg
Phenylalanine	0.9018 g
Fatty acids, total polyunsaturated 22:1 c	0.0045 g
Copper, Cu	0.4248 mg
Betaine	3.2478 mg
Thiamin	0.8957 mg
Retinol	44.2252 g
Methionine	0.5836 g
Iron, Fe	11.0977 mg
Carbohydrate, by difference	232.0533 g
Phosphorus, P	1716.394 mg
Folate, total	86.8042 g
Tocopherol, gamma	0.2141 mg
Fatty acids, total saturated 4:0	0.1871 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Fatty acids, total saturated 22:1 undifferentiated	0.0045 g
Lycopene	1916.885 g
Alanine	1.3552 g
Cholesterol	132.6129 mg
Valine	1.132 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0737 g
Fatty acids, total saturated 18:2 undifferentiated	10.351 g
Glycine	1.2303 g
Carotene, alpha	143.285 g
Glucose (dextrose)	1.2223 g
Fatty acids, total saturated 14:0	1.7366 g
Zinc, Zn	8.9376 mg
Isoleucine	1.0345 g
Fatty acids, total saturated 12:0	0.1978 g
Fatty acids, total polyunsaturated	11.8457 g
Fatty acids, total saturated 14:1	0.2475 g
Fatty acids, total polyunsaturated 17:1	0.2663 g
Leucine	1.8036 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1405 g
Tocotrienol, alpha	0.0074 mg
Fatty acids, total trans-polyenoic 18:3i	0.0023 g
Vitamin A, IU	1737.6879 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0227 g
Folate, DFE	86.8042 g
Tryptophan	0.2652 g
Vitamin C, total ascorbic acid	13.0386 mg
Phytosterols	5.215 mg
Fatty acids, total polyunsaturated 16:1 c	1.4771 g
Fatty acids, total polyunsaturated 18:1 c	19.6711 g
Fatty acids, total saturated 20:0	0.0718 g
Fatty acids, total saturated 6:0	0.11 g
Tyrosine	0.7595 g
Vitamin B-12	2.7207 g
Vitamin K (phylloquinone)	41.1093 g
Fatty acids, total saturated	25.5599 g
Histidine	0.7901 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0023 g
Fatty acids, total monounsaturated	28.9709 g
Threonine	1.005 g
Folate, food	86.8042 g
Fatty acids, total polyunsaturated 17:0	0.3946 g
Vitamin D (D2 + D3)	1.4733 g
Fatty acids, total polyunsaturated 24:0	0.0049 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0204 g
Cryptoxanthin, beta	2.268 g
Vitamin E (alpha-tocopherol)	3.3987 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0045 g
Fatty acids, total trans	1.7306 g
Fatty acids, total trans-monoenoic	1.5867 g
Magnesium, Mg	296.7902 mg
Lysine	1.8924 g
Potassium, K	1812.6046 mg
Fatty acids, total polyunsaturated 24:1 c	0.0011 g
Cystine	0.2651 g
Fluoride, F	1.7135 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Parmesan cheese	4 ounces	419.5725	45.3592	5.6699
Tomato	0.5 cup	13.41	2.898	0.149
Pepperoni	4 ounces	571.2	1.3373	52.4507
Green Onion	0.25 cup	4.7925	1.0188	0.0834
red pepper flake	0.25 teaspoon	0	0	0
olive	1 can	0	0	0
tortilla chip	8 ounces	941.22	181.44	12.9276
alfredo sauce	10 ounces	0	0	0
italian pepper	2 tablespoons	0	0	0