1. Fill large diameter pot with water and heat to slow boil. 2. Mix all ingredients together to form a stiff dough. 3. Roll out on floured board to 1/2 inch thickness. 4. Cut into diamond shapes, approx 2 inches. 5. Place pieogi in gently boiling water. Stir until they all rise to the top and cook for 5 minutes. Drain well. Brown butter in large frying pan, add pierogies. Toss in browned butter over low heat for about 2 minutes until some of the butter has been absorbed. Put on serving platter and pour over the rest of the browned butter from the pan. ---------------------------------------------------------------------------
Nutrition
Ingredients
