1. Combine salt, black pepper, red pepper, sugar, and ginger, garlic powder, and onion powder. 2. Put into a storage container for barbecues. 3. Rub this mixture into the fatty parts of the ribs, pork, or skins of chickens with the fingers. 4. Cook meat over grill until done. 5. Meats should never be basted with sauces, or oil. 6. If your meat appears to be dry, keep a light salad oil ready to brush on during cooking. ---------------------------------------------------------------------------
Nutrition
Ingredients
