1. Rinse and pat steak dry; set aside. 2. Combine 5 spice powder (or other spice seasoning), crushed bouillon and black pepper. Sprinkle both sides of the meat evenly with the bouillon mixture; set aside. 3. Preheat a medium size frying pan over medium high heat. Spray pan with non-stick cooking spray. 4. Place meat into pan and cook to brown on each side and to desired doneness, approximately 6 - 10 minutes. Transfer meat to a cutting board and rest for a few minutes before thinly slicing across the grain; cover and keep warm until ready to use. 5. In a small bowl, combine the vinegar, olive oil, sugar and salt; set aside. 6. Place the greens, cilantro, mint, basil, carrot, radish, jalapeno, and cucumber in a large bowl. Pour the dressing mixture over the greens and toss well. Top with the sliced meat. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
