Nam Jim A-Jat

1. Dissolve sugar and salt in vinegar over low heat. Let cool. To serve, add chilies, shallots and cucumber to liquid. Add coriander leaves. Serve with grilled meat.

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Nutrient	Quantity
Total fats	0.08 g
Protein	2 g
Carbohydrates	40.9848 g
Energy	167.724 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0016 g
Water	63.8483 g
Aspartic acid	0.1848 g
Calcium, Ca	32.912 mg
Lutein + zeaxanthin	6.4 g
Fiber, total dietary	2.56 g
Carotene, beta	2.4 g
Niacin	0.16 mg
Arginine	0.1448 g
Riboflavin	0.016 mg
Glutamic acid	0.4136 g
Sodium, Na	10.428 mg
Total lipid (fat)	0.08 g
Manganese, Mn	0.2463 mg
Proline	0.132 g
Fatty acids, total saturated 16:0	0.012 g
Sucrose	27.3764 g
Choline, total	9.04 mg
Sugars, total	33.6724 g
Serine	0.0904 g
Fatty acids, total saturated 18:0	0.0008 g
Vitamin B-6	0.276 mg
Selenium, Se	0.96 g
Ash	0.6869 g
Fatty acids, total saturated 18:1 undifferentiated	0.0112 g
Pantothenic acid	0.232 mg
Phenylalanine	0.0648 g
Copper, Cu	0.0729 mg
Thiamin	0.048 mg
Methionine	0.0216 g
Iron, Fe	1.0621 mg
Carbohydrate, by difference	40.9848 g
Phosphorus, P	48.276 mg
Folate, total	27.2 g
Alanine	0.0904 g
Valine	0.088 g
Fatty acids, total saturated 18:2 undifferentiated	0.0296 g
Glycine	0.0992 g
Zinc, Zn	0.3283 mg
Isoleucine	0.0848 g
Fatty acids, total polyunsaturated	0.0312 g
Leucine	0.1192 g
Vitamin A, IU	3.2 IU
Folate, DFE	27.2 g
Tryptophan	0.0224 g
Vitamin C, total ascorbic acid	6.4 mg
Phytosterols	4 mg
Tyrosine	0.0576 g
Vitamin K (phylloquinone)	0.64 g
Fatty acids, total saturated	0.0136 g
Histidine	0.0344 g
Fatty acids, total monounsaturated	0.0112 g
Threonine	0.0784 g
Folate, food	27.2 g
Vitamin E (alpha-tocopherol)	0.032 mg
Magnesium, Mg	17.352 mg
Lysine	0.1 g
Potassium, K	275.204 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Salt	1 teaspoon	0	0	0
Cucumber	1 cup	0	0	0
Red Chilies	2 tablespoons	0	0	0
shallot	0.5	57.6	13.44	0.08
rice vinegar	0.5 cup	0	0	0
coriander leaf	0	0	0	0