1. Heat the broiler. 2. Place peppers, and whole garlic on a silicone or parchment-lined baking sheet. 3. Broil 8 minutes, until garlic is beginning to blacken and peppers are soft. 4. Transfer bell and banana peppers to a bowl and cover for 3 minutes. 5. Peel and transfer all the peppers, along with accumulated juices and roasted garlic, to food processor. 6. Add remaining ingredients and pulse until chopped and well combined. 7. Transfer to a non-metallic container or serving bowl and let stand at room temperature until the flavors are melded, at least 30 minutes, or can 20 minutes in a waterbath. ---------------------------------------------------------------------------
Nutrition
Ingredients
