1. Peel the daikon and carrot. 2. Thinly slice the daikon and carrot lengthwise into 1/8-inch-thick slabs (3 mm thickness). Stack a few slabs at a time and cut lengthwise into 1/8-inch-thick strips. 3. Put daikon and carrot julienned strips in a bowl and sprinkle salt. Give a gentle massage and set aside for 5-10 minutes. 4. Meanwhile combine all the ingredients for the seasonings in a small bowl and whisk well together. 5. Squeeze water out of daikon and carrot and put in a new bowl. 6. Pour the seasonings and mix well togther. Garnish with thin strips of yuzu and serve at room temperature or chilled. 7. Note: 8. The ratio of carrot to daikon should be 1 to 5. ---------------------------------------------------------------------------
Nutrition
Ingredients
