1. Chop lamb into bite sized pieces. 2. Chop (not dice) vegetables. 3. Place the vegetables and lamb together in a crockpot or casserole dish (make sure it has a lid). 4. Add one and a half cups of water (make sure water covers all meat and vegies.). 5. Also add the herbs and oxo cube. 6. Cook for about 1 hour on 180 degrees Celsius. 7. Take it out of oven and stir stewm To thicken the stew, mix some corn flour (about a teaspoon) with some water (about a quarter of a cup) add this into the stew. 8. Cook for an extra quarter of an hour. 9. Then serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
