1. Stir the butter into the warm water until it melts (this should take about 1 minute at the most). 2. Stir the yeast and salt in the water/butter mixture until dissolves; then allow the yeast to bloom (10 minutes). 3. Stir in honey. 4. Gradually work in enough flour to make a soft, workable dough. 5. Turn out on a floured board and knead until elastic and smooth. 6. Let rise until doubled in bulk (30 minutes). 7. Preheat oven to 500°F. 8. Turn out on a floured board and knead briefly. 9. Form into 12 balls. 10. Roll each ball out to 1/4-inch thick, and let rise for 15 minutes. 11. Turn over onto a greased baking sheet and bake for 10 minutes (watch closely so they don't brown too much). ---------------------------------------------------------------------------
Nutrition
Ingredients
