1. Put cookies in food processer and blend till no lumps. Blend nuts. Set aside. 2. Mix Sugar, Butter and cocoa in top of double boiler. Put over simmering water and stir till thickens. 3. Remove from heat and add crushed arrowroots, nut and vanilla. Stir till mixed. Pat intto 8x8 pan and refrigerate. 4. When firm ice with thin layer of homemade or store bought icing. Decorate with sprinkles and cut into small squares. ---------------------------------------------------------------------------
Nutrition
Ingredients