1. Cut butter or margerine into dry ingredients. Mix well. Store in a ziploc bag in the fridge or freezer until ready to use. Excellent for camping. Great for breading fish. 2. For Bun-on-a-stick; 1 cup mix and 1/4 c water or milk. Mix until just combined. Peel sticks, wrap small amount of dough around the peeled stick. Roast in campfire. Add butter, jam &/or maple syrup. 3. For pancakes: 1 c mix & 2/3 c water or milk. Stir until moistened. Cook on a well-seasoned cast iron pan or griddle. Makes excellent pancakes. 4. * Take out the sugar is you want them less sweet & more savoury. 5. ** More than a delicious substitute for pancakes & biscuits, bun-on-a-stick is a recipe for memories. Eating it takes me back to reunions past when Auntie Amy (your great Nana Liam), Auntie Marlene, & Auntie Cheryl would prepare this for all the kids. Watching it cook on our freshly peeled sticks fed our imaginations & created heartfelt memories that will last a lifetime. ---------------------------------------------------------------------------
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