1. Preheat oven to 325 degrees F. 2. Brown the foured and seasoned beef in the hot bacon fat. 3. Place the vegetables and ketchup in a saucepan, pour in the wine to cover and bring to a boil. 4. Reduce heat and simmer for 10 minutes. 5. Put the browned meat and vegetable mixture into a covered casserole, add the bay leaf and the garlic and bake for 2 hours. 6. Remove and cool then place in fridge. 7. Let sit overnight in the fridge and warm the next day for best results. Lovely served as is or over steamed rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
