Nana'S English Trifle

1. Spread raspberry jam over sponge cakes.

2. Cut cakes into 1 inch square chunks and place in base of a 2 quart round glass bowl.

3. Sprinkle with Sherry.

4. Spread drained fruit over sponge cake.

5. CUSTARD---------------.

Nutrient	Quantity
Total fats	181.227 g
Protein	25.5738 g
Carbohydrates	120.1436 g
Energy	2155.507 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2895 g
Water	739.5581 g
Aspartic acid	2.4861 g
Calcium, Ca	279.559 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0048 g
Lutein + zeaxanthin	743.92 g
Fiber, total dietary	17.691 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0234 g
Fatty acids, total saturated 22:0	0.0348 g
Carotene, beta	103.04 g
Niacin	4.7164 mg
Vitamin A, RAE	505.68 g
Fatty acids, total trans-polyenoic	0.1416 g
Arginine	2.3066 g
Riboflavin	0.6554 mg
Fatty acids, total trans-polyenoic 22:4	0.006 g
Tocopherol, beta	0.034 mg
Fatty acids, total polyunsaturated 15:0	0.2206 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0732 g
Fatty acids, total saturated 20:1	0.1119 g
Glutamic acid	4.1599 g
Sodium, Na	256.206 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3448 g
Total lipid (fat)	181.227 g
Manganese, Mn	4.1468 mg
Fructose	0.0476 g
Proline	1.1589 g
Fatty acids, total saturated 16:0	21.1617 g
Fatty acids, total polyunsaturated 16:1 t	0.0654 g
Fatty acids, total saturated 8:0	6.2485 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.5244 g
Sucrose	0.0476 g
Choline, total	643.29 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1128 g
Fatty acids, total polyunsaturated 18:1 t	0.5346 g
Sugars, total	63.843 g
Serine	1.5933 g
Fatty acids, total saturated 10:0	5.3263 g
Fatty acids, total saturated 18:0	9.1679 g
Fatty acids, total saturated 20:4 undifferentiated	0.3326 g
Vitamin B-6	0.697 mg
Selenium, Se	65.04 g
Ash	6.0498 g
Vitamin D	186.04 IU
Fatty acids, total saturated 18:1 undifferentiated	53.5754 g
Pantothenic acid	3.9939 mg
Phenylalanine	1.1637 g
Fatty acids, total polyunsaturated 22:1 c	0.0018 g
Copper, Cu	1.5977 mg
Betaine	0.612 mg
Thiamin	0.338 mg
Retinol	495.28 g
Methionine	0.4572 g
Iron, Fe	10.0049 mg
Carbohydrate, by difference	120.1436 g
Phosphorus, P	749.064 mg
Folate, total	536.36 g
Dihydrophylloquinone	0.068 g
Tocopherol, gamma	1.0484 mg
Fatty acids, total saturated 4:0	0.4392 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0129 g
Fatty acids, total saturated 22:1 undifferentiated	0.0191 g
Alanine	1.2789 g
Cholesterol	806.9 mg
Valine	1.5162 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0246 g
Fatty acids, total saturated 18:2 undifferentiated	13.6923 g
Glycine	0.9472 g
Carotene, alpha	25.84 g
Glucose (dextrose)	0.1224 g
Fatty acids, total saturated 14:0	17.1029 g
Zinc, Zn	7.1172 mg
Isoleucine	1.1899 g
Maltose	0.0476 g
Tocopherol, delta	0.0408 mg
Fatty acids, total saturated 12:0	38.7097 g
Fatty acids, total polyunsaturated	14.4533 g
Fatty acids, total saturated 14:1	0.2227 g
Fatty acids, total polyunsaturated 17:1	0.039 g
Leucine	2.044 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1392 g
Tocotrienol, alpha	0.0744 mg
Fatty acids, total trans-polyenoic 18:3i	0.0024 g
Vitamin A, IU	1862.56 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.012 g
Folate, DFE	536.36 g
Tryptophan	0.3074 g
Vitamin C, total ascorbic acid	47.972 mg
Phytosterols	158.17 mg
Fatty acids, total polyunsaturated 16:1 c	0.3282 g
Galactose	0.0476 g
Fatty acids, total polyunsaturated 18:1 c	4.2468 g
Fatty acids, total saturated 20:0	0.05 g
Fatty acids, total saturated 6:0	0.855 g
Lactose	1.7996 g
Tyrosine	0.9453 g
Vitamin B-12	1.422 g
Vitamin K (phylloquinone)	22.807 g
Fatty acids, total saturated	101.1331 g
Alcohol, ethyl	2.8896 g
Histidine	0.5852 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0012 g
Fatty acids, total monounsaturated	55.2617 g
Threonine	1.0198 g
Folate, food	536.36 g
Fatty acids, total polyunsaturated 17:0	0.1607 g
Vitamin D (D2 + D3)	4.632 g
Fatty acids, total polyunsaturated 24:0	0.0115 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Cryptoxanthin, beta	22.44 g
Vitamin D3 (cholecalciferol)	4.632 g
Vitamin E (alpha-tocopherol)	24.7816 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0775 g
Fatty acids, total trans	0.7416 g
Fatty acids, total trans-monoenoic	0.6 g
Magnesium, Mg	193.008 mg
Lysine	1.445 g
Potassium, K	1647.432 mg
Cystine	0.3563 g
Fluoride, F	17 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.5 cups	828	19.944	85.824
Sugar	2 tablespoons	39.975	7.501	0.624
Raspberry jam	0.25 cup	222.4	55.088	0.056
Egg yolk	4	218.96	2.4412	18.0472
Cornstarch	2 tablespoons	60.96	14.6032	0.008
heavy whipping cream	0.5 cup	204	1.644	21.648
fruit	3 cups	75.24	17.8596	0.5148
Almond	0.25 cup	481.78	0	54.5
vanilla extract	2 teaspoons	24.192	1.0626	0.005
sherry wine	0.25 cup	0	0	0
red maraschino cherry	0.5 cup	0	0	0
only cake	1	0	0	0