Nana'S Fruitcake

1. put sultannas in a saucepan, cover with water and boil.

2. beet eggs, add sugar.

3. cut butter and add to eggs and sugar.

4. strain sultannas, add to egg mixture and stir.

5. add flour, baking powder and salt.

6. bake for 1 1/4 - 1 1/2 hours at 350 degrees.

7. add essence if wanted.

8. check at 1 hour.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	19.5477 g
Protein	27.2266 g
Carbohydrates	250.4694 g
Energy	1297.883 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1786 g
Water	128.815 g
Aspartic acid	2.7681 g
Calcium, Ca	415.826 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	3.5507 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Niacin	3.626 mg
Vitamin A, RAE	240.225 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	2.0396 g
Riboflavin	0.7486 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0455 g
Glutamic acid	4.1073 g
Sodium, Na	710.695 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3182 g
Total lipid (fat)	19.5477 g
Manganese, Mn	1.6435 mg
Proline	1.1584 g
Fatty acids, total saturated 16:0	4.0772 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	150.2728 g
Choline, total	447.573 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	150.97 g
Serine	1.8967 g
Fatty acids, total saturated 10:0	0.009 g
Fatty acids, total saturated 18:0	1.3987 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.7829 mg
Selenium, Se	63.9527 g
Ash	6.0412 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	6.9755 g
Pantothenic acid	3.322 mg
Phenylalanine	1.4664 g
Copper, Cu	0.3976 mg
Betaine	0.45 mg
Thiamin	0.3197 mg
Retinol	240 g
Methionine	0.7847 g
Iron, Fe	4.2954 mg
Carbohydrate, by difference	250.4694 g
Phosphorus, P	571.831 mg
Folate, total	82.59 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	1.5657 g
Cholesterol	558 mg
Valine	1.774 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	4.2524 g
Glycine	1.0559 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	0.068 g
Zinc, Zn	3.2769 mg
Isoleucine	1.353 g
Tocopherol, delta	0.09 mg
Fatty acids, total polyunsaturated	4.8935 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	2.3096 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	815.025 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	82.59 g
Tryptophan	0.365 g
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Tyrosine	1.1766 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	0.45 g
Fatty acids, total saturated	5.6506 g
Histidine	0.6794 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	7.3703 g
Threonine	1.1382 g
Folate, food	82.59 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	1.7054 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	70.947 mg
Lysine	1.6561 g
Potassium, K	372.965 mg
Cystine	0.5618 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75	604.485	151.197	0
Salt	1 pinch	0	0	0
Baking powder	1 teaspoon	2.438	1.2742	0
Butter	0.5	42.75	1.9642	3.6
Egg	3	214.5	1.08	14.265
flour	0.75	433.71	94.954	1.6827
sultana	1	0	0	0