1. Mix together cake mix pie filling, eggs, and sour cream. Pour into 9x13 inches pan. Bake for 25-30 min at 350°F. 2. Whip cream cheese until fluffy. 3. Add pudding and undrained pineapple. 4. Fold in cool whip. 5. Spread over cooled cake. 6. Sprinkle with toasted coconut. ---------------------------------------------------------------------------
Nutrition
Ingredients