Nana'S Hungarian Torte

1. For The Tort---.

2. Separate eggs.

3. Beat egg whites stiff.

4. Beat egg yolks until thick and pale.

5. Dissolve baking soda with 1T water.

6. Add 1 cup sugar to egg yolks.

7. Fold in nuts and bread crumbs to egg yolks and sugar.

8. Add baking soda mixture to egg yolks.

9. Fold in egg whites.

10. Pour into prepared cake tins (3) and Bake at 375°F in 3 pans for 35 minutes.

11. For The Icing:

12. Cream butter.

13. Add powdered sugar and mix, add chocolate syrup, egg and juice of 1 lemon.

14. Ice cooled cake and sprinkle with ground hazelnuts.

15. Refrigerate for 1 hour.

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Nutrient	Quantity
Total fats	194.3597 g
Protein	114.6456 g
Carbohydrates	237.2793 g
Energy	3071.3737 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.065 g
Water	944.6889 g
Aspartic acid	10.5085 g
Calcium, Ca	1325.3265 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.09 g
Lutein + zeaxanthin	2517.6145 g
Fiber, total dietary	39.3696 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.11 g
Fatty acids, total saturated 22:0	0.02 g
Carotene, beta	4.5375 g
Niacin	14.0796 mg
Vitamin A, RAE	807.1065 g
Fatty acids, total trans-polyenoic	0.06 g
Arginine	10.1475 g
Riboflavin	3.4906 mg
Fatty acids, total trans-polyenoic 22:4	0.065 g
Tocopherol, beta	0.05 mg
Fatty acids, total polyunsaturated 15:0	0.04 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.18 g
Fatty acids, total saturated 20:1	0.287 g
Glutamic acid	17.5305 g
Sodium, Na	3415.1905 mg
Theobromine	177.861 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3319 g
Total lipid (fat)	194.3597 g
Manganese, Mn	3.7505 mg
Fructose	0.0923 g
Proline	4.4501 g
Fatty acids, total saturated 16:0	21.1286 g
Fatty acids, total polyunsaturated 16:1 t	0.015 g
Fatty acids, total saturated 8:0	0.02 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	7.655 g
Sucrose	0.0726 g
Choline, total	1470.6308 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.06 g
Fatty acids, total polyunsaturated 18:1 t	0.115 g
Sugars, total	135.1545 g
Caffeine	5.337 mg
Serine	7.1047 g
Fatty acids, total saturated 10:0	0.03 g
Fatty acids, total saturated 18:0	8.9046 g
Fatty acids, total saturated 20:4 undifferentiated	0.94 g
Vitamin B-6	1.2045 mg
Selenium, Se	154.4996 g
Ash	25.3389 g
Vitamin D	410 IU
Fatty acids, total saturated 18:1 undifferentiated	57.9382 g
Pantothenic acid	9.2783 mg
Phenylalanine	5.5896 g
Copper, Cu	4.3339 mg
Betaine	1.5302 mg
Thiamin	3.1226 mg
Retinol	800 g
Methionine	3.244 g
Iron, Fe	18.5916 mg
Carbohydrate, by difference	237.2793 g
Phosphorus, P	2761.933 mg
Folate, total	460.8795 g
Dihydrophylloquinone	0.5 g
Tocopherol, gamma	2.5 mg
Fatty acids, total saturated 4:0	0.02 g
Alanine	5.8351 g
Cholesterol	1870.4 mg
Valine	6.607 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.115 g
Fatty acids, total saturated 18:2 undifferentiated	54.6482 g
Glycine	4.9725 g
Glucose (dextrose)	1.9408 g
Fatty acids, total saturated 14:0	0.4385 g
Zinc, Zn	17.4808 mg
Isoleucine	5.1305 g
Tocopherol, delta	0.3 mg
Fatty acids, total polyunsaturated	57.3031 g
Fatty acids, total saturated 14:1	0.035 g
Tocotrienol, gamma	0.05 mg
Fatty acids, total polyunsaturated 17:1	0.06 g
Leucine	8.5852 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.06 g
Tocotrienol, alpha	0.3076 mg
Vitamin A, IU	2859.5185 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.035 g
Folate, DFE	460.8795 g
Tryptophan	1.7344 g
Vitamin C, total ascorbic acid	964.575 mg
Fatty acids, total polyunsaturated 16:1 c	0.99 g
Fatty acids, total polyunsaturated 18:1 c	16.94 g
Fatty acids, total saturated 20:0	0.015 g
Tyrosine	4.2238 g
Vitamin B-12	4.45 g
Vitamin K (phylloquinone)	1.8142 g
Fatty acids, total saturated	32.3953 g
Alcohol, ethyl	4.472 g
Histidine	2.7505 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.06 g
Fatty acids, total monounsaturated	59.6952 g
Threonine	4.4951 g
Folate, food	460.8795 g
Fatty acids, total polyunsaturated 17:0	0.11 g
Vitamin D (D2 + D3)	10 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.005 g
Cryptoxanthin, beta	45 g
Vitamin D3 (cholecalciferol)	10 g
Vitamin E (alpha-tocopherol)	5.2925 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.29 g
Fatty acids, total trans	0.19 g
Fatty acids, total trans-monoenoic	0.13 g
Magnesium, Mg	318.3895 mg
Lysine	5.9064 g
Potassium, K	1843.3742 mg
Cystine	2.1887 g
Fluoride, F	5.5 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	319.8	60.008	4.992
Salt	1 pinch	0	0	0
Butter	8 ounces	1292.76	59.3989	108.864
Baking soda	1 teaspoon	0	0	0
Egg	10	715	3.6	47.55
Chocolate syrup	1 tablespoon	52.3125	12.2062	0.2119
lime juice	1	3.7812	1.2735	0.0106
vanilla extract	1 tablespoon	37.44	1.6445	0.0078
breadcrumb	4 tablespoons	0	0	0
hazelnut	2 cups	638.4	96	32.016
espresso coffee	1 teaspoon	0	0	0
cocoa	1 tablespoon	11.88	3.1482	0.7074